Microplastics are infiltrating agriculture, reducing photosynthesis by up to 12%. This leads to significant losses in staple crops and seafood, threatening global food security.
Plastic residues from agricultural practices accumulate in soil, disrupting microorganisms, altering pH levels, and hindering root growth, ultimately affecting crop yields and soil health.
Marine organisms consume microplastics, introducing toxins into the food chain. Microplastics have been detected in human blood, lungs, and placentas, raising concerns about long-term health effects.
Implementing biodegradable mulches, no-till farming, advanced wastewater treatment, and soil remediation can mitigate microplastic pollution, promoting healthier ecosystems and food systems.