Plastics contain endocrine-disrupting chemicals (e.g., BPA, phthalates, PFAS) that mimic hormones—linked to infertility, early puberty, metabolic disorders, reproductive cancers, and neurological impairments. Populations of concern include pregnant women and children.
Micro- and nanoplastics contaminate food, water, air, and even human tissue. They accumulate in organs, causing inflammation, immune suppression, gut dysbiosis, and increased risk of respiratory, cardiovascular, and neurodegenerative conditions.
Exposure to plastic chemicals like DEHP is linked to 13% of global heart disease deaths. Phthalates in pregnancy raise risks of premature birth, reproductive harm, and neurodevelopment issues like ADHD.
Using plastic food containers, bottles, and kitchenware can leach toxins. Studies show plastic takeout containers may increase heart failure risk—highlighting need for safer alternatives and systemic chemical regulations