Creating a sustainable future by transforming ‘Vistar Leaf’ into ‘Eco-Sustainable Products’ through a circular economy by nurturing both the environment and employment. India is a country full of celebrations because of its cultural, religious, and ethnic diversity. Parallelly, the food in celebrations was served on leaf plates in earlier centuries as a tradition but now the food is served on single-use plastic that has triggered us. The hot meals served in plastic disposables may contaminate food with toxic chemicals. In addition, these non-biodegradable single-use plastic products are thrown into landfills polluting soil & reducing soil fertility, also thrown into garbage in which animals consume plastic, and impacts animal health, in addition impacts human health and the environment. So, “Vistar Leaf” shows a sustainable alternative way to protect our planet, animals, humans, and the environment. Around the World, we have become addicted to single-use plastic products that are meant to be thrown away after a single short use. It turns into severe social, environmental, economic, and health consequences that end up in landfills or as unregulated waste. Systemic change is needed to stop the flow of plastic waste ending up in the environment. Vistar Leaf offers a compelling solution to the plastic problem. Derived from the leaves of the Vistar or Pattal or Sal Leaves, these products are 100% natural, biodegradable, and compostable. Eco products are sturdy, heat-resistant, and suitable for a wide range of applications, including plates, bowls, cups, and others. By utilizing these products, we can significantly reduce our reliance on single-use plastics and contribute to a cleaner and healthier environment.